Records with a label "Mushrooms"
Structure: mushrooms – 500 g, sour cream – 200 – 250 g, cheese – 150 g salt, pepper, greens.
Mushrooms to boil to readiness and to cast away on a colander that has flown down a liquid. Then mushrooms to cut and lay out in the form for zapekanija, oiled. Mushrooms to salt, pepper, add sour cream and it is good to mix. From above to strew grated cheese and to put in an oven or a microwave for zapekanija. The dish is ready, when cheese will fuse and in the middle the baked pudding will be hot. To submit, having strewed greens. Bon appetit! 
