Records with a label «Gentle chicken cutlets»
These kotletki we often enough do houses. They are easy in preparation and turn out very gentle. When I them have tried for the first time, I at all have not understood from what they are made, whether from fish, whether from meat. But cutlets were improbably tasty.
Structure:
500 gr a chicken fillet
5 eggs
5 items of l. Mayonnaise
5 items of l. Starch or a flour
2 bulbs
Salt, pepper
Chicken fillet a few to beat off and cut with cubes, approximately 1см×1 see To a fillet to add onions (small cut), eggs, mayonnaise, starch (or a flour), salt and pepper to taste. All is good for mixing and leaving in a refrigerator of hours on 5 (it is possible to leave for the night).
