Heading archive «Bon appetit!»
These kotletki we often enough do houses. They are easy in preparation and turn out very gentle. When I them have tried for the first time, I at all have not understood from what they are made, whether from fish, whether from meat. But cutlets were improbably tasty.
Structure:
500 gr a chicken fillet
5 eggs
5 items of l. Mayonnaise
5 items of l. Starch or a flour
2 bulbs
Salt, pepper
Chicken fillet a few to beat off and cut with cubes, approximately 1см×1 see To a fillet to add onions (small cut), eggs, mayonnaise, starch (or a flour), salt and pepper to taste. All is good for mixing and leaving in a refrigerator of hours on 5 (it is possible to leave for the night).
My parents Rossi come. The daddy was born and has grown in Ekaterinburg (earlier Sverdlovsk), and mum comes nowadays from nonexistent Siberian village Tundrovo. But here already more than 30 years our family lives in Ukraine.
Parents nebyli are accustomed to fat, therefore in the childhood we concepts had that no this such. But time went, the Ukrainian traditions together with an Ukrainian cuisine on slightly were included into our house. And here now it is difficult to present our table without fat.
I wish to share one of recipes of tasty fat.
Structure:
1,5 kg of fat
1,5 l of water
150 gr salts
20 gr black pepper
20 gr red pepper
Garlic
Black and red pepper to mix. The fat cut with pieces to roll in in pepper and to lay in 3 one-litre jar. Each layer of fat to shift garlic segments. To leave at 3 o'clock, then to fill in with the cooled brine (1,5 l of water +150 gr). To put in a refrigerator. In 2 days it is possible to use.
Bon appetit! 
It is possible and to fill with mayonnaise salad, and a sandwich to flavour, and to bake under it meat or fish. And if good mayonnaise can "rescue" a hopeless dish, bad – to "kill" even a culinary masterpiece.
Earlier I did house mayonnaise, but recently all to a bowl I am lazy and behind mayonnaise I go to shop.
And in shop there is a question – how to distinguish good and qualitative mayonnaise from «such to itself»?
In general this pie has the name «Beaten glass». But houses we it name "Imagination". The recipe is very simple and has set of variants. At its preparation you can include the imagination and make its appearance individual – only yours! And I wish to share the recipe of our imagination.
Structure:
1/2 l of dense sour cream
1 glass of granulated sugar
1 bag of gelatin
300 gr a sweet cracker
3 packings of fruit jelly (it is desirable bright, contrast colours – for example, kivi, lemon and cherry)
1 orange
1 kivi
Fruit candy for an ornament
Earlier we in a family had a small tradition – preservation to open after the first snow. But in last year we do not wait the first snowflakes. And this year not an exception our crackling cucumbers became First-borns. I wish to share our recipe!
The recipe is calculated on 3 one-litre jar. Cucumbers to presoak at 5-6 o'clock in cold water. In the sterilised banks to lay the cut leaves of a horse-radish, fennel with green seeds, a bay leaf (2-3 pieces), red bitter pepper (0,20-0,25 % small perchinki), a carnation (9-12 pieces) and black pepper – peas (15-20 pieces). In bank with spices densely to lay cucumbers. From above cucumbers still to add a fennel branch. To fill in to bank with cucumbers boiled water, to hold 3-5 minutes, water to merge and at once again to fill in with boiling water. Before to make it in the third time, in bank to add a little cleared zubchikov garlic. Instead of water to fill in with marinade. For marinade it is necessary in water from the first pouring to add 90 gr salts and 35 gr sugar – to finish to boiling (to boil 2 minutes) and to add 150-200 ml of vinegar. We go to bank. And to wrap up before full cooling. Bon appetit!
I have heard recently expression «Beer is« liquid bread ». I certainly and"guessed"before that beer badly influences a clothing size and not only, but never compared it to a bread loaf.
It became interesting to me, how much actually kalorijny spirits?
So, the champagne glass is contained as much calories, how many by a soup plate on a meat broth. Vermouth wine-glass on caloric content is equal to two slices of bread. The glass of sweet wine can replace 100 gr beef. The glass of dry wine on caloric content is equal to boiled egg, and two wine-glasses of liquor – to the whole dinner!
Perhaps having read this post, someone prejdet to opinion that it is necessary or to drink or eat, and can and not drink and not to eat … To me it seems, if to drink and to have a snack. But to take a great interest in that not to another! Bon appetit!
Structure: mushrooms – 500 g, sour cream – 200 – 250 g, cheese – 150 g salt, pepper, greens.
Mushrooms to boil to readiness and to cast away on a colander that has flown down a liquid. Then mushrooms to cut and lay out in the form for zapekanija, oiled. Mushrooms to salt, pepper, add sour cream and it is good to mix. From above to strew grated cheese and to put in an oven or a microwave for zapekanija. The dish is ready, when cheese will fuse and in the middle the baked pudding will be hot. To submit, having strewed greens. Bon appetit!