Records with a label «the Recipe of tasty fat»
My parents Rossi come. The daddy was born and has grown in Ekaterinburg (earlier Sverdlovsk), and mum comes nowadays from nonexistent Siberian village Tundrovo. But here already more than 30 years our family lives in Ukraine.
Parents nebyli are accustomed to fat, therefore in the childhood we concepts had that no this such. But time went, the Ukrainian traditions together with an Ukrainian cuisine on slightly were included into our house. And here now it is difficult to present our table without fat.
I wish to share one of recipes of tasty fat.
Structure:
1,5 kg of fat
1,5 l of water
150 gr salts
20 gr black pepper
20 gr red pepper
Garlic
Black and red pepper to mix. The fat cut with pieces to roll in in pepper and to lay in 3 one-litre jar. Each layer of fat to shift garlic segments. To leave at 3 o'clock, then to fill in with the cooled brine (1,5 l of water +150 gr). To put in a refrigerator. In 2 days it is possible to use.
Bon appetit! 
