My parents Rossi come. The daddy was born and has grown in Ekaterinburg (earlier Sverdlovsk), and mum comes nowadays from nonexistent Siberian village Tundrovo. But here already more than 30 years our family lives in Ukraine.
Parents nebyli are accustomed to fat, therefore in the childhood we concepts had that no this such. But time went, the Ukrainian traditions together with an Ukrainian cuisine on slightly were included into our house. And here now it is difficult to present our table without fat.
I wish to share one of recipes of tasty fat.
Structure:
1,5 kg of fat
1,5 l of water
150 gr salts
20 gr black pepper
20 gr red pepper
Garlic
Black and red pepper to mix. The fat cut with pieces to roll in in pepper and to lay in 3 one-litre jar. Each layer of fat to shift garlic segments. To leave at 3 o'clock, then to fill in with the cooled brine (1,5 l of water +150 gr). To put in a refrigerator. In 2 days it is possible to use.
Bon appetit! 
I too live in the homeland of fat, in Ukraine!
At us it too very much love! The daddy wash fat adores! Mum often salts, does with spices, overwinds with garlic, greens! I will prompt it still yours retseptik!
I love fat! Simply oboazhju. We live all in Siberia and always its fur-tree.
My mum it is tasty salts it. Well it is possible to try also such recipe. Thanks!
I too like to eat fat though I eat it seldom. And about such recipe did not hear.
Natali, it would be interesting to learn and yours retseptiki
Victoria, it is interesting and how to you fat has come? After all Siberia – same it is far. At all of us relatives in Ekaterinburg – they do not eat fat
Nonka, try! Will eat more often
Thanks Nika objazateln I will try …
Today it is obligatory at mum I will ask!
Results of my investigation on a virus h1n1 are ready!
Nika, with vozvrasheniem, had a rest? All is normal, and slavnenko.
I too salt fat to the Men, the mother-in-law has learnt. Now I will try your recipe, I do without a brine "in a chilly way"
Heard that in a brine is more tasty it turns out. Tomorrow the Husband I will send behind fat. I will share impressions.
Thanks big for the recipe, I write down at myself, and I will be probyvat.
My husband very much loves fat, salts itself with pepper and garlic.
If suddenly fat comes to an end, it is found out that is in the house there is nothing more. 
And we almost do not eat fat
Sometimes we buy something solyono-smoked, but with house, of course, not to compare. Whether most to make that …
And I, following a father's advice, simply well I process in sole, pepper and I shift garlic. Then densely I put in bank, but I do not fill in with water - in 4-5 days it is possible ispolzovat
Salko house it is good! I too so do also to you I will tell very much vkusnenko!!!
Natali, I wait for recipes of your mum
Nailja, experiment in a brine
Tatev, is always glad to share
Mishel, the residing place has an effect
Olli, try it it is not difficult, and occupies not enough time
Svetlana, this way tozh is good.
It is lovely, agree – it is very tasty
Nika I do not know, but since the childhood ate. Can because my parents it come from villages and villages, and there svinok hold and then saltso that and salt. Though at us in a city very much love fat in the markets and in shops to buy.
Yes It is lovely house fat simply vkusnjatina
Victoria, means, I was mistaken, thinking that fat exclusively Ukrainian product
The most interesting – I did not eat 4 years of meat, did not want at all, toshnilo me from it, and here fat on small dolechke always ate, and as a lemon segment – exhausting on the sly. In fat selenium is, and it is necessary for an organism, especially man's.
The hope, did not know about selenium. Thanks, we will consider on the future
Nika what now to do with fat? To leave it in a brine, or to take out and in a deep-freezer, as usual.
Has tried – it is tasty, soft it has turned out.
Thanks for the recipe, about selenium I will know too.
Nailja, a brine merge. Hold fat in a refrigerator (not in a deep-freezer). It is glad that the recipe was pleasant to you